It was the group’s distinctive experience in the field of hotel services equipment in Mina for the Hajj companies, institutions and
processing menus buffet system according to the quality and safety of food, according to the international ISO standards (ISO 22000) and Moody.
• hotel operations management in accordance with the specifications (ISO 9001) in the management and operation of hotel operations.
• kitchen ministry processing site in the company with the necessary equipment for cooking site and equipment.
• Provide quality monitors from specialized in safety and security of food cadres who are doing their part to monitor the stages of food production, according to the specifications of the global ISO, which is keen Management Group to set quality controller for each site with the distribution of publications guidelines for public health and food security to the pilgrims with the use of special instrumentation temperature and other instructions binding Standards Saudi International and ISO.
